Things This Mommy Loves

Chicken Enchiladas: 

Everything you will need.

2 small packages of Chicken tenders

2 Small cans of Green Chile Sauce

1 Big can of green Chile Sauce

1 Package of 20ct flour tortillas

3 cups of minute rice

3 cups of water (for rice)

6 cups of shredded cheese

3 pans for finished enchiladas (dollar store)

Step 1: Boil the chicken 

Full half the pot with water then place your chicken tenders.

Boil the chicken on high heat until chicken is cooked. 

Step 2: While chicken is boiling, Boil three cups of water in another pan for your rice.

When water starts to boil, add your three cups of rice cover with a little and remove from heat. Let sit for five minutes.

step 3: Strain Chicken 

Strain all the water out of the chicken then place in a big mixing bowl.

Step 4: After the chicken is in a mixing bowl shred the chicken well.

Step 5: Adding the Rice Cheese and Some green chile sauce 

First you add the rice and mix in well.

Then you add 1 small can of green chile sauce to the rice and chicken.

 Mix the sauce well so the flavor is even.

Now you add three cups of cheese to the mix, and mix well.

Step six:

Coat the bottom of pans with green chile sauce use the small can first.

Step seven: Tortillas 

Place oil in a pan let warm up before use. I put my stove on med/high heat for this.

Fry tortilla for 6 seconds on each side.

 Step eight: Time to make them finally look like enchiladas.

Place the tortilla in your baking pan like you see above.

Place as much as you'd like of your chicken and rice mix in the tortilla, then roll. To roll these I roll the top down till the open side is down so its all rolled up and doesn't fall out. 

Continue this till all plans are full.

When you get to this point, your going to take your big can of Chile sauce and poor over the top of your enchiladas. 

Then take the last three cups of cheese and place on the finished enchiladas.

 Now they are ready to bake.

Pre-heat your oven to 350, place one to two pans in the oven. Bake in the over for 20-30 minutes till cheese is all melted and kind of bubbly. Then take out and place on a plate and enjoy!

~Elizabeth